How to Freeze Blueberries

Freezing blueberries can be easily done to enjoy fresh fruit all year round. This way, you can prepare all your favorite recipes that include these mouthwatering treats without having to wait until blueberry season.

Read on to learn how to freeze blueberries and use them later on as we are spilling all the juicy berry beans here!

Why Freeze Blueberries?

Having frozen blueberries makes meal prep easier than ever and has numerous other benefits.

Head to your nearest farmers’ market during the season to pick up some fresh ones and you’re good to go!

You can easily freeze fresh blueberries to add to your pies or smoothies throughout the summer without compromising on the freshness or taste. What’s more, berries aren’t the only type of berry that can be frozen. Strawberries and raspberries can be frozen, but for best results, freeze when fresh.

How Long Do They Last?

A common concern with frozen berries is that they may lose their freshness, but if you follow a standard procedure, you can easily spare them from getting mushy. Frozen blueberries usually last for up to six months.

However, berries at room temperature won’t last longer than a day but can stay in the fridge for seven or ten days.

Freeze Fresh Blueberries at Home

What’s better than having frozen blueberries in your freezer to whip out whenever you’re craving something sweet?

All you need to get started are the simple essentials like a good quality freezer bag, nonstick containers, and parchment paper or a baking sheet, etc.

Of all the different types of frozen berries, blueberries stay fresh longer, resulting in tastier baked goods.

Steps to Follow

Follow these steps when preparing to freeze blueberries at home:

  • Freezing Time: around 2 hours
  • Preparation Time: 10-15 minutes

First, gently rinse the blueberries. You can use either room temperature water or cold water to rinse. Leave the blueberries to dry properly.

The Perfect Way to Freeze Blueberries

Freezing fresh blueberries requires some careful preparation. A good rule of thumb is to put them on parchment paper or a baking tray in a single layer to prevent sticking – this helps them freeze quickly as well. You can also use paper towels to speed up the drying process. Just make sure that you remove any squashed or unripe berries from the batch.

As soon as the berries have dried out, put them in freezer containers for a few hours until you have perfect frozen blueberries. You can line a rimmed baking sheet on the freezer container to avoid freezer burn. Once frozen, you can transfer them to freezer bags and store them. Make sure that there is no residual moisture as this can affect the freshness when you thaw frozen blueberries.

How to Thaw the Berries?

To have perfectly thawed berries, you will need a bowl and some cool water to soak them in. Since you washed the blueberries before freezing them, there’s no need to rinse them once frozen. Now leave them to thaw for about 6 minutes. Then you can add them to as many recipes as you like.

Have a Very Berry Day!

With the steps provided here, you can freeze berries and retain their natural protective coating and freshness!

Whether you’re baking some scrumptious blueberry muffins or trying out new smoothies recipes, having frozen berries is always a great food hack. There’s nothing better than having your own berries and freezing berries has never been easier!


Hi there! My name is Caroline Stevens, and I am an American mom of three wonderful children. I started this blog to help everyday families be more sustainable and save money by preventing food waste. I currently live in Wisconsin, and enjoy crafting, cooking at home, and traveling. I have a degree in art and previously worked in the restaurant business.