Steak is one of the most popular cuts of meat, but if you’re not storing it properly, it can spoil and go bad long before you get a chance to eat it.
Here are a few things you should know about how long steak lasts in the freezer.
How Long Does it Take For Steak To Go Bad in the Freezer?
The time it takes for your steak to go bad depends on the cut, whether it is raw, or the cooking method used. Some cuts may last longer than others. For example, ribeye will last up to eight months in the fridge when cooked well-done, while filet mignon will last up to three weeks if stored rare.
However, if properly stored with proper storage methods, all types of steaks can hold up for at least six months without any problems. Ground meats like ground beef and other meats, like pork, lamb, fatty fish, and turkey, will last up to four months in the freezer.
How Long is Frozen Meat Good For?
Frozen meat is generally good for anywhere between six to twelve months. After that point, the meat quality will decline, and it will not be as safe to eat. The best way to tell if your frozen foods have gone bad is to look for signs of food spoilage.
How Long Can You Store Raw Meat and Cooked Meat?
Cooked meat can be stored in the freezer for six months, while raw meat can last one year. Keep an eye on the packaging, though—if you see any bulging or tearing in your plastic wrap, you might want to toss your meat and start anew.
How to Freeze Meat Long-term While Avoiding Freezer Burn?
Freezer burn is a common problem when it comes to freezing meat. To avoid this, wrap your frozen steak, raw steak, or raw chicken in several layers of plastic before storing it. If you’re freezing your meat in its original packaging, use an additional layer of heavy-duty aluminum foil to keep it from getting a burn!
Tips for Freezing and Storing Meat
Here are a few tips to keep in mind when freezing meat:
- Wrap the meat tightly in plastic or aluminum foil.
- Only freeze the steak that you have cooked if you’ve cooked the steak properly.
- Reheat frozen meat slowly and carefully to avoid bacteria growth.
- Thaw frozen meat after cooking it completely; do not run It under cold water.
- Thawing meat in the fridge is the safest way to thaw meat.
Frequently Asked Questions:
Q: What are some tasty recipes for frozen steak?
A: There are endless possibilities for recipes for frozen steak. Depending on your preference, you can pan-fry, grill, or bake it. If you’re looking for something different, why not try steak tacos or beef stroganoff?
Q: Can I refreeze meat that has been thawed?
A: No, you should not refreeze meat that has been thawed. This can cause bacteria growth and make the meat unsafe to consume.
Cooked steak or ground meat can last in the freezer for months as long as it is properly stored in a wrap or freezer bag. When storing frozen meat, careful attention to detail ensures that your steak will be as delicious as when you bought it.