Freezing any kind of cheese as an act of preservation is a hotly debated topic dividing professional chefs and amateurs, as it can wreak havoc on the taste and texture of the popular dairy-based snack. When it comes to keeping your cheddar for longer, firmer cheeses have a better shot at surviving the Arctic temperatures …
Greek yogurt offers a thick and creamy texture, a staple in many people’s fridges across the country. Most Greek yogurts say on the packaging not to freeze, but I bet, just like us, you’ve heard rumours that there is a way to prolong the life of your beloved yogurt? Well then, here is some good …
Have you just had a huge BBQ with your friends, loved ones, and neighbors? Did you maybe overestimate how many hot dogs buns you would need? Don’t worry, we’ve all been there. You may be wondering whether there is a way to preserve them or if you have to denote them to the trash. You …
Baked beans are a yummy side dish often served at barbeques. But, once everyone’s gone home and the barbeque has cooled down, what do you do with the leftover beans? Well, as it turns out you can freeze them. Once frozen they’ll keep for a good few months without too much of a change in …
Nutella is one of America’s favorite and most addictive snacks! You can spread it on bread, add it to baked goods and even dig into the jar with a spoon. Don’t worry, we’ve all done it. That delicious hazelnut flavor combined with the smooth chocolate texture is mouth-wateringly good. Sometimes a little bit goes such …
Almond milk has been around for a surprisingly long time (quite a few centuries) but in recent years has become incredibly popular. Seemingly out of nowhere, this dairy alternative was everywhere and in everything, but for good reason. Drinking almond milk is a healthy and delicious way of replacing dairy products and can be used …
If you always find yourself throwing away leftover hummus, this is the article for you! You can freeze hummus, and we’re here to tell you how! Hummus is a Middle Eastern dip made of blended chickpeas, tahini, lemon juice, olive oil, and seasonings. It is a great source of fiber and protein, especially for people …
Mozzarella is an Italian cheese made using the milk of water buffalo. Often topped on salads or pasta, it can be a tasty addition to your meal, but what happens when you have too much of it? You will be pleased to know that mozzarella cheese can in fact be frozen. When sealed correctly, this …
Cantaloupe melon is a delicious, tropical fruit that is perfect for eating fresh, popping into smoothies, or adding extra flavor to a meal. Just like other melons, the juicy flesh is contained inside a thick rind. When you cut into the rind, you are greeted by a bright orange beauty. The flavor of this melon …
