With the proper preparation and a little know-how, you can enjoy tomatoes all year round—even when it’s snowing outside.
While there are many ways to process and prepare tomatoes for optimal storage, some methods work better for certain recipes. If you’re planning on making homemade salsa, you may want to keep your tomatoes whole and freeze them for later. Read on for everything you need to know about processing whole tomatoes for freezing.
Is It Possible To Process Whole Frozen Tomatoes?
You might be wondering if it’s possible to freeze your tomatoes whole without any special preparation beforehand. The answer is yes—you can preserve whole, raw tomatoes by freezing them with no preparatory steps taken. But that doesn’t mean this is the best way to do it.
While freezing tomatoes as-is is certainly possible, other methods will yield better results once it’s time to use your frozen bounty in future recipes like freezer salsa or soup.
Methods For Freezing Whole Fresh Tomatoes
There are plenty of ways to freeze whole tomatoes, but one of the simplest is also one of the most effective: blanching followed by cold shock.
Blanching means dipping the tomato briefly in boiling water, then immediately transferring it to ice water. This stops the cooking process and helps preserve the color, flavor, juice, and texture of the tomato.
After blanching, you can either coarsely chop tomatoes or leave the tomatoes whole. Once you have frozen tomatoes, you can transfer them to a freezer-safe bag or container. Be sure to label and date the bag to know what’s in it and when it was frozen.
Benefits Of Freezing Tomatoes
When you freeze tomatoes, you’re essentially preserving the peak flavor and freshness of the fruit. This is because freezing locks in the taste and texture of the tomato, unlike canning, which may alter the taste and texture of the fruit.
In addition, freezer bags are a great way to stock up on tomatoes when they’re in season so you can enjoy them year-round. You can easily create tomato paste in recipes such as milder salsa.
Drawbacks Of Freezing Tomatoes
While freezing is a great way to preserve tomatoes, there are a few potential drawbacks. First, freezing can cause the tomato skins to separate from the flesh. This is more likely to happen with larger tomatoes, so you may want to cut them into smaller pieces and place them on a large baking sheet before putting them into the freezer.
Are Canned Tomatoes Better Than Frozen Tomatoes?
If you’re looking for a tomato product with a longer shelf life and can be used in various dishes, then canned veggies may be the better option. Peeling tomatoes before canning them will also help to preserve their quality.
Freezing and canning tomatoes is a great way to preserve the peak taste and freshness of the fruit. While there are a few potential drawbacks to be aware of, frozen tomatoes are a great way to enjoy your favorite recipes.
You can use hot peppers, lime juice, chopped tomatoes, green peppers, cherry tomatoes, cayenne pepper, frozen salsa, beefsteak tomatoes, onions, garlic, cider vinegar, and salt to make a delicious and fresh salsa. Enjoy!