Garlic is a fantastic addition to soups, sauces, pasta dishes, and other foods. Freezing garlic is an excellent way to store it for the entire winter. Learning how to freeze garlic cloves will enhance their flavors and preserve them longer.
It is not possible to preserve fresh and healthy garlic for extended periods because it might become rancid, due to which the flavor rapidly deteriorates. That is when freezing the garlic comes in handy.
You can freeze minced garlic or throw them in a food processor and make garlic paste.
It would be best If you peel garlic cloves and cure them for a week before storing them in a cool, dark, well-ventilated area like a garage or root cellar.
Tips For Freezing Peeled Garlic Cloves
Freezing garlic cloves will work just as well as fresh garlic in your dishes and impart the same fragrance and delicious flavors.
It is available in various types, including frozen whole raw cloves, frozen chopped garlic cubes, frozen minced garlic, and olive oil flavored with pureed garlic.
Pick Fresh Garlic Bulbs
Begin the process by picking healthy bulbs with clean, thin skins and solid bulbs for the tastiest frozen garlic. After choosing them, peel them and proceed to freeze. By far, the best way to preserve garlic is in entire cloves.
You only need fresh garlic and a freezer bag.
Split the cloves, peel the outer paper skins, and store the peeled garlic in an airtight container or frozen bag.
Squeeze out all of the air, then seal it shut.
Once this is complete, You can freeze the garlic and store it for up to 6 months. Check for mushy patches or rotten spots, which might signify degradation.
Decide The Purpose of Using The Frozen Garlic
Consider how you will cook with the frozen garlic cloves. If you want to store garlic freezing whole cloves is the most practical, and it’s pretty easy to keep garlic in the freezer to grab and cut as needed for any recipe.
Would dinner preparation be more leisurely if you had frozen minced garlic on hand? Would pureed garlic cubes in olive oil work for the bulk of your recipes?
Roasting the frozen garlic is a good idea if you want to go the extra mile. Roasted garlic gives a wonderful flavor when used in recipes that require garlicky flavor but not the mouthfeel.
How to Use Peeled Garlic
To use frozen garlic cloves, get into the bag and take what you require. Garlic does not freeze solid, so you may crush, cut, or mince the cloves and use them like fresh garlic.
The texture of frozen garlic cloves will alter and become softer than fresh, but it will retain all of the garlic taste. Firm garlic cloves keep their color and flavor for longer when you make garlic puree and store them in the freezer.
Freezing Minced Garlic
To prepare minced garlic for freezing, split the garlic cloves, discard the peelings, and cut the stem ends.
Place the garlic cloves in the food processor or blender and process until finely chopped. Remove the minced garlic from the food processor and place it in a compact freezer-safe bag to compress.
To make breaking off cubes for cooking easier, slice indents on the freezer-safe bag with a butter knife or wooden skewer.
Separate chunks of frozen minced garlic and add to any dishes to use. One clove of garlic is equivalent to one tablespoon of minced garlic.