How Long To Cookies Last in The Freezer?

Cookies can last up to eight or even ten months if they are properly stored in the freezer. It’s recommended to freeze cookie dough instead of doing so with already baked cookies. However, there’s no harm in freezing cookies that are ready-made if you follow our tips.

There’s nothing like a freshly baked cookie. From classic chocolate chip cookies to more unique flavors like snickerdoodle and peanut butter, every cookie tastes different with its quirky flavors.

Why Should You Freeze Cookies?

When preparing homemade cookies for holiday baking, if you don’t store cookies in the right way, they will dry out before their time. Preserve your favorite baked drop cookies to maintain their flavor.

Preparing for Storage

You can prepare both cookies and cookie dough for storage. The leftover cookies that remain after cookie baking season can be stored for up to two to three weeks in the freezer. However, cookie dough will last longer, and a batch can be grabbed using a cookie scoop.

Ziplock Bags vs. Airtight Containers

Ziplock freezer bags do not resemble an airtight container or a cookie jar, but they have a tight seal that minimizes the amount of air inside. You can label these bags, writing chocolate chips or lemon cookies, along with the date they were made to distinguish one batch from another.

If using a container, line it with plastic wrap or a parchment-lined baking sheet. On each layer, line up the cookies and cover the top with waxed paper to store them correctly in the freezer. Cookies can last from two weeks to three months, depending on whether they’re stored correctly or not. Before indulging in all that goodness, let them thaw at a normal temperature. 

Caution With Decorated Cookies

Unfrosted cookies are easier to freeze than decorated sugar cookies, meringue cookies or cream cheese cookies because of their white icing and materials placed on top. 

Dealing with the Frosting

Bake the cookies and let them cool completely to avoid freezer burn. Prepare the icing separately and when needed, take out the frosted cookies and decorate them with powdered sugar or whatever tickles your fancy.

Making Use of Rubbermaid

Take a Rubbermaid and a parchment-lined sheet, cut the papers according to container shape, line the cookies with paper and cover them with plastic wrap from the top. When storing, you can also use a slightly damp paper towel on top of the royal icing to prevent it from crusting over.

Freeze The Dough

One way to make sure you always have warm cookies on hand is to make your favorite cookie recipes and freeze the dough, then bake them as needed.

Scoop the Dough

To freeze, scoop the drop cookie dough onto a baking sheet and make sure that you line it with parchment paper and place it in the freezer. After a few hours, transfer the dough balls to an airtight cookie jar.

Now, place the frozen cookies on a cookie tray. Your frozen cookie dough balls will take a couple of minutes longer to bake, but you’ll end up with the same soft cookies that taste great!

Slice and Bake Cookies

To save time, wrap the dough with aluminum foil or plastic wrap, then place it in a well-sealed plastic container or freezer bag. This lets the cookies retain all their freshness. Cookie doughs freeze for up to 6 months and when ready to use, let it thaw at room temperature. Unwrap and slice them to bake and enjoy the delicate cookies.

Final Thoughts

To make sure your favorite recipes don’t lose their flavor due to poor storage, follow the tips provided here to maintain the essence of your cookie recipe. When you are able to freeze baked cookies and have some extra Christmas cookies for up to two months post-season, it will be worth all the effort.

You can store most types of cookies, like whipped cream and other types of cut-out cookies, and enjoy your favorite mouth-watering snack all year round!


Hi there! My name is Caroline Stevens, and I am an American mom of three wonderful children. I started this blog to help everyday families be more sustainable and save money by preventing food waste. I currently live in Wisconsin, and enjoy crafting, cooking at home, and traveling. I have a degree in art and previously worked in the restaurant business.