Ziti does hold up well to freezing, making it the perfect dish to prepare in bulk and store in the freezer for another day.
Ziti is a pasta shape. It is straight and smooth and formed in the shape of tubes. A popular dish made with ziti is a baked ziti casserole. This is a type of pasta al forno and is made with an Italian-American style Neapolitan tomato sauce and lots of cheese.
There are many variations of baked ziti and they all are based around the tomato, cheese, and pasta combination.
The ziti is then covered with another layer of mozzarella cheese and it is baked until the cheese has melted and the pasta is piping hot.
If you store it correctly, baked ziti can be frozen for up to 4 months. For best results, we advise consuming after 2 months.
How to freeze ziti
Uncooked ziti does not need to be frozen, but simply stored in an airtight container until you are ready to cook it.
If you are baking your ziti prior to freezing, you must allow the dish to cool completely before wrapping to store in the freezer.
Portion the ziti into individual servings with a slotted spoon. Lay out 2 layers of aluminum foil on the countertop and spoon one portion of the ziti on the top. Wrap carefully around the ziti, ensuring there are no gaps.
Place the wrapped ziti in a ziplock freezer bag. Press out as much air as possible before sealing. Ensure the bag is labeled clearly with the contents, quantity, and date frozen. Place in the freezer until you are ready to eat it.
If you are freezing a partially cooked ziti, you can follow the same procedure. If it is not fully cooked before freezing it may be difficult to portion. It also may be difficult to cook it once thawed, unless frozen in an oven-safe dish.
We recommend freezing partially cooked ziti in an ovenproof dish that you intend to cook the ziti in.
Alternatively, you can freeze partially baked ziti in individual, oven-proof containers so that you cook them straight from frozen.
How to defrost ziti
The night before you wish to eat the ziti, remove from the freezer, and transfer to the refrigerator.
Allow to thaw overnight if you are thawing a complete dish, or for a few hours if thawing an individual portion. This is the best thawing method to preserve the flavor and texture profiles.
If you are looking for a faster thawing process, you can leave the ziti in the airtight container. Submerge in a large bowl of warm water for at least half an hour. This works well if you are pressed for time, although we would always suggest a slow thaw as the optimal process.
Reheat in an oven preheated to 350 degrees Fahrenheit on a parchment-lined pan. If completely thawed, the ziti should only take around 10 to 15 minutes to fully reheat. The cheese on top should be melted and bubbling when the ziti is hot enough.
You can also bake ziti straight from the freezer. If you opt to do this, we advise covering the dish with a layer of aluminum foil for ¾ of the cooking time.
We also recommend increasing the cooking time stated in your recipe by 50% to ensure the ziti is fully thawed and piping hot throughout.
Factors to consider before freezing ziti
It is important to let the baked ziti cool completely before preparing it for freezing. This is because if you wrap the hot dish the steam coming off of it will condense at the top of the wrapping.
This will then turn into water droplets, which could fall on your ziti and make it soggy. Additionally, moisture is one of the key components for the formation of freezer burn and so it is wise to minimize the water content where possible.
However, we do not advise leaving the baked ziti at room temperature for longer than 2 hours. This is because 2 hours is a large window for harmful bacteria to grow and any longer could potentially make it unsafe to consume.
Unless you have a large family or frequent potluck dinners, we advise freezing baked ziti in individual portions. This means that you can defrost only what you will eat that day and reduce your food waste. This will also help the thawing process to be faster.
When wrapping the ziti, ensure it is fully covered. This is because air is the other major factor in freezer burn formation. Ensuring there are no gaps where the ziti is exposed prolongs the shelf life of the ziti and means the quality will be better upon thawing.
We hope that you now feel confident in your knowledge of how to freeze ziti correctly. It holds up well to the freezing and thawing process, making it a great dish to prepare in bulk.
The ziti can be frozen fully baked or simply assembled. People’s opinions differ on which method produces the best result. We advise baking, portioning, and then freezing. This method is the most simple and saves the most time upon thawing.
We recommend freezing ziti in individual portions to reduce your food waste and make the thawing and cooking time shorter.
We do not advise refreezing thawed ziti as this provides a good environment for harmful bacteria to grow.
If you thaw baked ziti in the refrigerator, it should be consumed within 3 or 4 days. If you opt to thaw in a large bowl of water, or in the microwave, you should eat it on the same day.
If your ziti is discolored, moldy, or smells off, discard immediately.